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Baby's Baba-ghanoush

Baby Recipes for you

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Baby Recipes – Toddler Recipes – Recipes For Babies – Baby Food

Preparation time

2 minutes

Cooking time

20 minutes

Age group

12 - 36 months


1 medium sized eggplant
1 cup of baby spinach
1/2 cup of plain yoghurt
1 garlic clove
1 tablespoon of olive oil
A pinch of salt


1. Slice up the eggplant length ways into thin strips. Remove the woody stalk at the end of the eggplant.

2. Heat up a large fry pan and add in the olive oil and bring to a medium to high heat.

3. Add in the eggplant strips and cook for a good 5 minutes each side until cooked through.

4. Dice the garlic and add to the pan and cook for 1 - 2 minutes.

5. Add in the baby spinach and cook until it has wilted through.

6. When the eggplant, spinach and garlic has cooked through, put into a separate bowl.

7. Add to the bowl the plain yoghurt and a pinch of salt.

8. Blend together using a stick blender or food processor.

Handy Hints

This is not only a yummy meal for your baby but makes for a delicious dip as well!

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