Baby Food for baby
Eggs are very nutritious – and very versatile; they are easy to include in many dishes for your baby.
- Eggs appear in the top 8 of lists of all allergens, with the white of the egg being the main allergen.
- The white of egg should not be given to your baby before he or she reaches 12 months of age.
For the non-allergenic baby (with no known allergies or intolerances, and no family history of allergy or intolerance), most paediatricians agree that egg yolks may be included inthe diet from the age of about 8 months.
The good news is that – according to many experts -many infants with egg allergies ‘grow out’ of the problem by the time they are 5 years old.
This information presented to you acts as a guide which contains researched information only and is not intended to replace advice from a qualified health professional.
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