Beef and Zucchini Puree

PREPARATION TIME
10 mins

COOKING TIME
15 mins

AGE GROUP
8 – 10 months

INGREDIENTS
1 cup of cooked, minced (ground) beef
1 cup of no-salt (or salt-reduced) vegetable or beef stock
2 cups of finely grated zucchini (courgette)
1 clove of garlic, crushed
1 pinch of dried oregano

METHOD

1. Put cooked beef, stock, garlic, and oregano into a medium-sized saucepan.

2. Bring to a boil over high heat, then reduce heat to medium high and simmer for 10 minutes.

3. Add zucchini (courgette) to the beef mixture in the pan and cook for another 5 minutes.

4. For a younger baby, puree the mixture with a stick blender or food processor.

5. For an older baby, do not puree, and top with shredded mozzarella cheese.

6. Serve alone, or with cooked pasta of your choice.

HANDY HINTS

Yum