Beef and Zucchini Puree

Beef and Zucchini Puree
INGREDIENTS
5
DIFFICULTY
Easy
SERVINGS
8
RATING
PREPARATION TIME
10 mins
COOKING TIME
15 mins
AGE GROUP
8 – 10 months
INGREDIENTS
1 cup of cooked, minced (ground) beef
1 cup of no-salt (or salt-reduced) vegetable or beef stock
2 cups of finely grated zucchini (courgette)
1 clove of garlic, crushed
1 pinch of dried oregano
METHOD
1. Put cooked beef, stock, garlic, and oregano into a medium-sized saucepan.
2. Bring to a boil over high heat, then reduce heat to medium high and simmer for 10 minutes.
3. Add zucchini (courgette) to the beef mixture in the pan and cook for another 5 minutes.
4. For a younger baby, puree the mixture with a stick blender or food processor.
5. For an older baby, do not puree, and top with shredded mozzarella cheese.
6. Serve alone, or with cooked pasta of your choice.
HANDY HINTS

