8 – 10 Months

Mango Peach Puree

Mango Peach Puree INGREDIENTS 2 DIFFICULTY Easy SERVINGS 6 RATING PREPARATION TIME 5 mins COOKING TIME 0 mins AGE GROUP 8 – 10 months INGREDIENTS 1 ripe mango 1 ripe

Mango and Tofu Combo

Mango and Tofu Combo INGREDIENTS 2 DIFFICULTY Easy SERVINGS 2 RATING PREPARATION TIME 5 mins COOKING TIME 0 mins AGE GROUP 8 – 10 months INGREDIENTS 1/2 a mango cheek

Mixed Vegetables with Oatmeal

Mixed Vegetables with Oatmeal INGREDIENTS 6 DIFFICULTY Easy SERVINGS 6 RATING PREPARATION TIME 5 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 1 leek 1 medium

Pork, Pumpkin and Peach Curry

Pork, Pumpkin and Peach Curry INGREDIENTS 7 DIFFICULTY Medium SERVINGS 10 RATING PREPARATION TIME 5 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 2 tablespoons of

Pumpkin, Apple and Potato Combo

Pumpkin, Apple and Potato Combo INGREDIENTS 5 DIFFICULTY Easy SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 20 mins AGE GROUP 8 – 10 months INGREDIENTS 300 grams of

Puree of Mango and Apple with Carrot

Puree of Mango and Apple with Carrot INGREDIENTS 3 DIFFICULTY Easy SERVINGS 4 RATING PREPARATION TIME 5 mins COOKING TIME 8 mins AGE GROUP 8 – 10 months INGREDIENTS 1

Quinoa with Apple and Beetroot

Quinoa with Apple and Beetroot INGREDIENTS 3 DIFFICULTY Easy SERVINGS 4 RATING PREPARATION TIME 5 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 1 small apple,

Red Lentil and Sweet Potato Dhal

Red Lentil and Sweet Potato Dhal INGREDIENTS 10 DIFFICULTY Medium SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 25 mins AGE GROUP 8 – 10 months INGREDIENTS 1 small

Red Lentil and Fruity Vegetable Puree

Red Lentil and Fruity Vegetable Puree INGREDIENTS 5 DIFFICULTY Easy SERVINGS 4 RATING PREPARATION TIME 5 mins COOKING TIME 10 mins AGE GROUP 8 – 10 months INGREDIENTS 1 tablespoon

Rice with Fish and Vegetables

Rice with Fish and Vegetables INGREDIENTS 4 DIFFICULTY Easy SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 20 mins AGE GROUP 8 – 10 months INGREDIENTS 100 grams (3½