Category: 8 – 10 Months
8 – 10 Months
Apple, Chicken and Rice
Apple, Chicken and Rice INGREDIENTS 6 DIFFICULTY Medium SERVINGS 6 RATING PREPARATION TIME 10 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 1 cup of cooked
Apple, Pork, Pumpkin & Sweet Potato Combo
Apple, Pork, Pumpkin & Sweet Potato Combo INGREDIENTS 6 DIFFICULTY Easy SERVINGS 6 RATING PREPARATION TIME 5 mins COOKING TIME 20 mins AGE GROUP 8 – 10 months INGREDIENTS ½
Baby’s Beef Casserole
Baby’s Beef Casserole INGREDIENTS 8 DIFFICULTY Easy SERVINGS 10 RATING PREPARATION TIME 8 mins COOKING TIME 60 mins AGE GROUP 8 – 10 months INGREDIENTS 155 grams (5 ounces) of
Baked Pumpkin Cheesy Pudding
Baked Pumpkin Cheesy Pudding INGREDIENTS 7 DIFFICULTY Medium SERVINGS 6 RATING PREPARATION TIME 10 mins COOKING TIME 35 mins AGE GROUP 8 – 10 months INGREDIENTS 4 tablespoons of grated
Beef, Carrot, Pea and Potato Combo
Beef, Carrot, Pea and Potato Combo INGREDIENTS 7 DIFFICULTY Medium SERVINGS 8 RATING PREPARATION TIME 10 mins COOKING TIME 25 mins AGE GROUP 8 – 10 months INGREDIENTS 190 grams
Beef and Zucchini Puree
Beef and Zucchini Puree INGREDIENTS 5 DIFFICULTY Easy SERVINGS 8 RATING PREPARATION TIME 10 mins COOKING TIME 15 mins AGE GROUP 8 – 10 months INGREDIENTS 1 cup of cooked,
Beetroot Puree
Beetroot Puree INGREDIENTS 6 DIFFICULTY Easy SERVINGS 4 RATING PREPARATION TIME 5 mins COOKING TIME 35 mins AGE GROUP 8 – 10 months INGREDIENTS 1 large beetroot or 2 small
Broccoli, Pea and Pear Mash
Broccoli, Pea and Pear Mash INGREDIENTS 5 DIFFICULTY Easy SERVINGS 6 RATING PREPARATION TIME 5 mins COOKING TIME 10 mins AGE GROUP 8 – 10 months INGREDIENTS 200g broccoli 1/2
Brown Rice, Chicken and Vegetables
Brown Rice, Chicken and Vegetables INGREDIENTS 8 DIFFICULTY Medium SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 30 mins AGE GROUP 8 – 10 months INGREDIENTS 1 cup of
Butternut Squash and Red Lentils
Butternut Squash and Red Lentils INGREDIENTS 5 DIFFICULTY Easy SERVINGS 8 RATING PREPARATION TIME 5 mins COOKING TIME 20 mins AGE GROUP 8 – 10 months INGREDIENTS 1½ cups of