Category: Baby Allergies & Conditions
Baby allergies and conditions
Baby allergies and conditions (adsbygoogle = window.adsbygoogle || []).push({}); Food Allergy or Food Intolerance? Food allergy is not the same as food intolerance. Food allergy is the body’s immune system
The Dangers of Salt
The Dangers of Salt (adsbygoogle = window.adsbygoogle || []).push({}); Too Much Salt is Dangerous for Babies…and Adults Too! If you add salt to your baby’s food it can lead to
Soy Allergies
Soy Allergies (adsbygoogle = window.adsbygoogle || []).push({}); Soya, Edamame, Natto, Okara, Soja, Tempeh, Yuba and Glycine max – these are all different names for soybean! Part of the legume family, soybeans
Sesame Allergies
Sesame Allergies (adsbygoogle = window.adsbygoogle || []).push({}); Allergy to sesame seeds is now the 9th most common allergy worldwide. Reports of reactions to sesame foods are increasing rapidly, but whether this
Nut Allergies
Nut Allergies Information about Peanut Allergy Disclaimer: Information contained here is for general interest only. You should speak to your doctor or paediatrician about issues concerning your own baby. Recent
Milk Allergies
Milk Allergies Four facts about cow’s milk allergy… Cow’s milk contains at least 20 allergenic proteins. Allergy to cow’s milk is one of the most common food allergies in children
Identifying Allergies
Identifying Allergies Identifying and Avoiding Baby Food Allergies and Digestive Problems There are many things to think about when you begin introducing new foods into your baby’s diet, and you
G6PD Deficiency
G6PD Deficiency G6PD Deficiency – What is it? What can Help? G6PD Deficiency affects about 600 million people worldwide. G6PD Deficiency is not infectious – it is passed down by
Egg Allergies
Egg Allergies Eggs are one of the top 8 allergens… An egg allergy occurs when the body mistakenly identifies egg protein as something harmful, and reacts by releasing immunoglobulin E(IgE)
Eczema in Babies
Eczema in Babies Eczema and Baby Food – is there a Connection? Eczema is a fairly common skin condition that affects around 10% of the world’s population at some time