To Peel or not to Peel? Firstly – if you decide to begin introducing solid foods to your baby before he or she is 6 months of age, it is

Thinning Baby Food Sometimes when you make a batch of homemade baby food purees and freeze them for later use, you will find that the texture is different when you

Thickening Baby Food Sometimes it may be necessary to thicken homemade baby food purees, because your freshly made ones are too runny, or your baby now needs more texture but

Storing Food Safely When you have made a batch of healthy, homemade food for your baby, it is then vitally important that you store it so that it will stay in

Storing Baby Food Making your baby’s food at home will give him, or her, an excellent start on the road to a healthy diet. However, it is not practical to

Baby Food Preparation and Storage When you make your own baby food, you can give your baby a tastier and more varied range of healthier foods than if you use

How to Puree Baby Food Making homemade food purees for your baby is very rewarding and quite simple. You can also have fun being creative with combinations of foods, as

Heating & Defrosting Thawing and heating frozen foods must be done correctly to ensure that they remain safe and tasty for your baby… Thawing: Thaw only the amounts you need

Freezing Baby Food You know that making your own baby food is a wonderful idea, but if you are a busy parent you don’t have the time to make meals

Essential Equipment When you make foods for your baby at home, you can be totally certain that baby is having the nutrition he or she needs and that the food is