Creamy Rice Pudding

PREPARATION TIME
3 mins

COOKING TIME
45 mins

AGE GROUP
10 – 12 months

INGREDIENTS
3 cups of milk
1/2 cup of Arborio rice
1/2 tablespoon of vanilla essence
½ teaspoon of cinnamon

METHOD
1. Use a large saucepan that has a lid and put in the milk, rice, cinnamon and vanilla essence.

2. Bring to the boil over medium heat – watching carefully as it may boil up suddenly and over the side of the pan.

3. Reduce heat to low, put on the lid, and simmer very gently for 45 minutes to 1 hour or until soft and creamy, stirring occasionally so that it does not stick.

4. Serve warm or chilled.

HANDY HINTS
Add in some banana or stewed fruit on top to take this yummy dessert to another level!

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