Fruit Jelly

Fruit Jelly
INGREDIENTS
4
DIFFICULTY
Easy
SERVINGS
2
RATING
PREPARATION TIME
5 mins
COOKING TIME
240 mins
AGE GROUP
8 – 10 months
INGREDIENTS
1 teaspoon of powder gelatine
¼ cup of boiling water
50ml of fruit juice (mango and pineapple do not set well)
50ml of cold water
METHOD
1. Put the gelatine into a measuring jug, add the boiling water and stir until the gelatine has dissolved.
2. Make up a combination of fruit juice and cold water in a separate jug and top up the gelatine mixture to 150 millilitres (5 fl. ounces).
3. Refrigerate for 3-4 hours until set.
HANDY HINTS
