Melon and Banana Cream

PREPARATION TIME
2 mins

COOKING TIME
0 mins

AGE GROUP
10– 12 months

INGREDIENTS
1 cup of peeled, de-seeded melon (cantaloupe/honeydew)
½ a cup of peeled banana
¼ cup of natural yogurt

METHOD
1. Chop the melon and banana into chunks and place in a medium-sized bowl.

2. Mix in the yogurt and use a stick blender to puree to a smooth creamy consistency – or put all the ingredients into a food processor and blend until smooth.

HANDY HINTS

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