Tuna & Cheese Pancakes

Tuna & Cheese Pancakes

INGREDIENTS
5

DIFFICULTY
Easy

SERVINGS
6

RATING

PREPARATION TIME
5 mins

COOKING TIME
5 mins

AGE GROUP
10 – 12 months

INGREDIENTS
3/4 cup of plain flour
1 cup of full cream milk
1 egg
1/4 cup of tuna
3 slices of tasty cheese

METHOD
1. Combine the flour, egg and half of the milk together in a mixing bowl. Mix thoroughly with a fork until all the lumps of flour are gone. Add in the remaining milk and mix through until it is all smooth and slightly runny.

2. Heat up a medium sized fry pan and bring to a high heat.

3. Add to the pan a little vegetable oil and coat the pan evenly before adding the pancake mix.

4. Using a large spoon or ladle add in enough pancake mix to the middle of the pan and then tilt the pan so the pancake mix covers the whole surface of the fry pan.

5. Cook for 1 – 2 minutes and flip. Cook the other side of the pancake for another minute.

6. Remove pancake and put onto a plate. Place the tasty cheese in a row down the middle of the pancake.

6. Add the tuna on top of the cheese evenly down the middle.

7. Roll the pancake up and put back onto the hot pan and cook for 2 minutes evenly on both sides until the cheese has melted

8. Remove from pan and chop up into small bite sized pieces. Serve when ready!

HANDY HINTS

Yum

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